Wine · whiskey · cigar lounges
This is not a digital wine list. It’s an interactive digital sommelier — it asks what you like, what food you’re ordering, and your price range, then answers with a pour. A wine cellar for the back of house. No app to download. The sommelier that never leaves the table.
Guests scan a QR or tap your link. That does not open a wine list. It opens an interactive digital sommelier that asks what they like, what they’re eating, and their price range — then answers with a pour from tonight’s stock.
No app. Picks only from tonight’s stock.
See the chat
The QR opens a conversation. The sommelier asks what you’re eating, names a personal favorite, then offers five fitting pours — a choice, not a wine list.
Not this A wine list to scroll.
This An interactive digital sommelier.
Demo / proof
Watch the guest story at the table, then the house story in the cellar. Same product — different doors in.
Feature list
The SIP-1107 catalog, on the page — not a teaser. Each module below is shipping now. Coming-soon items are labeled separately.
Interactive chat sommelier (not a wine list) that asks tastes, food, and budget, then recommends from tonight’s stock.
Back-of-house inventory, owner dashboard, and analytics with AI tasting notes.
Photo the printed list; bottles land in the cellar without typing.
Photo the food menu so pairings follow real dishes.
Photo a label; SipSavvy fills the wine card and tasting note.
Club add-on for member bottle storage, receive, and pull-by-membership.
Multi-venue billing, shared lists, and group reports.
Feature bottles only when they match guest taste, budget, and pairing.
Coming soon — labeled honestly. Sip Club (quarterly elite tastings), Sip Cellar Pro (POS sales pull house stock down), SipSavvy Distribution (order, pay, post invoices), and bottle inventory 1–10 (scan open bar bottles). Register or talk to us if you want them when they ship.
Venue outcomes
Confident guests order more. Better picks without adding a sommelier to every shift — and without putting your team through another training cycle.
The guide is already on the table. Your team does not need a new wine curriculum, a new script, or another round of floor training to look expert.
Guests learn with the sommelier while they order — a real back-and-forth on tastes, budget, and the dish — instead of staring at a list or defaulting to the house red.
Confident guests order more. Pairings follow real dishes, so the bottle is part of the meal, not a stalled extra question.
Servers don’t drop everything for a ten-minute wine conversation. The table still feels looked after.
Returning guests get faster, more personal suggestions. The next visit starts where the last one left off.
Emails and likes stay with your venue — a house asset, not a rented audience.
Founding venues
A small group of bars, wine bars, restaurants, and clubs gets in first — shape what we build, and lock founding-member status before we open the list to everyone.
RegisterLimited spots · Priority support · Package language matches the one-pager
Q&S
This is not an FAQ. Ask us something, or send a suggestion — we read both.